{"id":2,"date":"2026-08-19T10:58:33","date_gmt":"2026-08-19T10:58:33","guid":{"rendered":"https:\/\/liolife.si\/?page_id=2"},"modified":"2026-08-23T19:11:20","modified_gmt":"2026-08-23T19:11:20","slug":"o-liofilizaciji","status":"publish","type":"page","link":"https:\/\/liolife.si\/en\/o-liofilizaciji\/","title":{"rendered":"O liofilizaciji"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"2\" class=\"elementor elementor-2\">\n\t\t\t\t<div class=\"wd-negative-gap elementor-element elementor-element-bffdcbb e-flex e-con-boxed e-con e-parent\" data-id=\"bffdcbb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-23982dd elementor-widget elementor-widget-wd_text_block\" data-id=\"23982dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<h2 class=\"PDq2pG_selectionAnchorContainer\" data-section-id=\"rhlo27\" data-start=\"3178\" data-end=\"3202\">Kaj je liofilizacija?<\/h2><p data-start=\"3204\" data-end=\"3293\"><strong data-start=\"3204\" data-end=\"3293\">Liofilizacija je poseben postopek su\u0161enja zamrznjenega sadja pri nizkih temperaturah.<\/strong><\/p><p data-start=\"3295\" data-end=\"3500\">Pri postopku se sadje najprej globoko zamrzne, nato pa se v posebnih pogojih iz njega odstrani voda. Na ta na\u010din nastane lahkotno in hrustljavo sadje, ki ohrani svojo zna\u010dilno obliko, barvo, aromo in okus.<\/p><p data-start=\"3502\" data-end=\"3695\">Na Liolife smo postopek liofilizacije izbrali zato, ker omogo\u010da popolnoma druga\u010dno izku\u0161njo u\u017eivanja sadja \u2013 <strong data-start=\"3611\" data-end=\"3659\">sadje postane hrustljavo, lahko in prakti\u010dno<\/strong>, brez potrebe po klasi\u010dnem su\u0161enju.<\/p><hr data-start=\"3697\" data-end=\"3700\" \/><h2 data-section-id=\"gx0tgq\" data-start=\"3702\" data-end=\"3731\">Kako poteka liofilizacija?<\/h2><p data-start=\"3733\" data-end=\"3787\">Postopek lahko poenostavljeno razdelimo na tri korake.<\/p><h3 data-section-id=\"x76cla\" data-start=\"3789\" data-end=\"3807\">1. Zamrzovanje<\/h3><p data-start=\"3809\" data-end=\"3869\">Sadje se najprej globoko zamrzne pri zelo nizki temperaturi.<\/p><h3 data-section-id=\"ryixxn\" data-start=\"3871\" data-end=\"3895\">2. Su\u0161enje v vakuumu<\/h3><p data-start=\"3897\" data-end=\"4000\">Zamrznjeno sadje se nato obdela v vakuumu. Led v sadju prehaja neposredno iz trdnega v plinasto stanje.<\/p><h3 data-section-id=\"14dyi8s\" data-start=\"4002\" data-end=\"4025\">3. Odstranitev vode<\/h3><p data-start=\"4027\" data-end=\"4123\">Na ta na\u010din se iz sadja odstrani ve\u010dina vode, struktura sadja pa ostane v veliki meri ohranjena.<\/p><p data-start=\"4125\" data-end=\"4134\">Rezultat?<\/p><p data-start=\"4136\" data-end=\"4181\"><strong data-start=\"4136\" data-end=\"4181\">Lahkotno, hrustljavo in intenzivno sadje.<\/strong><\/p><hr data-start=\"4183\" data-end=\"4186\" \/><h2 data-section-id=\"13de4kx\" data-start=\"4188\" data-end=\"4236\">Zakaj je liofilizirano sadje tako hrustljavo?<\/h2><p data-start=\"4238\" data-end=\"4314\">Ker se pri liofilizaciji odstrani voda, ki je sicer prisotna v sve\u017eem sadju.<\/p><p data-start=\"4316\" data-end=\"4423\">Ko voda izgine, ostane struktura sadja \u2013 zato je liofilizirano sadje tako <strong data-start=\"4390\" data-end=\"4422\">lahkotno, suho in hrustljavo<\/strong>.<\/p><p data-start=\"4425\" data-end=\"4484\">In ravno zaradi tega je zanimivo tudi za uporabo v kuhinji.<\/p><hr data-start=\"4486\" data-end=\"4489\" \/><h2 data-section-id=\"1aanbp9\" data-start=\"4491\" data-end=\"4524\">Liofilizirano ali sve\u017ee sadje?<\/h2><p data-start=\"4526\" data-end=\"4599\">Sve\u017ee sadje vsebuje veliko vode in je mehko, so\u010dno ter hitro pokvarljivo.<\/p><p data-start=\"4601\" data-end=\"4624\">Liofilizirano sadje je:<\/p><ul data-start=\"4626\" data-end=\"4777\"><li data-section-id=\"1oh83hs\" data-start=\"4626\" data-end=\"4637\">lahkotno,<\/li><li data-section-id=\"1axubci\" data-start=\"4638\" data-end=\"4651\">hrustljavo,<\/li><li data-section-id=\"1a71ant\" data-start=\"4652\" data-end=\"4680\">prakti\u010dno za shranjevanje,<\/li><li data-section-id=\"1tw70sp\" data-start=\"4681\" data-end=\"4706\">enostavno za transport,<\/li><li data-section-id=\"19i0wsv\" data-start=\"4707\" data-end=\"4744\">primerno za u\u017eivanje brez priprave,<\/li><li data-section-id=\"k1skw\" data-start=\"4745\" data-end=\"4777\">odli\u010dno za peko in dekoracijo.<\/li><\/ul><p data-start=\"4779\" data-end=\"4883\">Pomembno pa je: <strong data-start=\"4795\" data-end=\"4883\">liofilizirano sadje ni \u00bbbolj\u0161e\u00ab od sve\u017eega sadja \u2013 je druga\u010den na\u010din u\u017eivanja sadja.<\/strong><\/p><hr data-start=\"4885\" data-end=\"4888\" \/><h2 data-section-id=\"1h6y32\" data-start=\"4890\" data-end=\"4916\">Brez dodanega sladkorja<\/h2><p data-start=\"4918\" data-end=\"5001\">Pri izdelkih, kjer je sestavina 100 % sadje, dodatnega sladkorja ni treba dodajati.<\/p><p data-start=\"5003\" data-end=\"5087\">V tak\u0161nem primeru je sladek okus posledica <strong data-start=\"5046\" data-end=\"5086\">naravno prisotnih sladkorjev v sadju<\/strong>.<\/p><p data-start=\"5089\" data-end=\"5283\">Pri Liolife najde\u0161 razli\u010dne vrste sadja v razli\u010dnih oblikah \u2013 od malin in jagod do manga, banane, slive, marelice, vi\u0161nje, robide, jabolka in \u010drnega ribeza.<\/p><hr data-start=\"5285\" data-end=\"5288\" \/><h1 data-section-id=\"2zhatq\" data-start=\"5290\" data-end=\"5329\">Kako uporabljati liofilizirano sadje?<\/h1><p data-start=\"5331\" data-end=\"5427\">To je del, ki bi ga na novi strani definitivno pustila, ker lahko hkrati dela <strong data-start=\"5409\" data-end=\"5426\">SEO + prodajo<\/strong>.<\/p><h3 data-section-id=\"gv57z5\" data-start=\"5429\" data-end=\"5442\">Za zajtrk<\/h3><p data-start=\"5444\" data-end=\"5453\">Dodaj ga:<\/p><ul data-start=\"5455\" data-end=\"5524\"><li data-section-id=\"of89nk\" data-start=\"5455\" data-end=\"5465\">jogurtu,<\/li><li data-section-id=\"1lofxck\" data-start=\"5466\" data-end=\"5474\">skuti,<\/li><li data-section-id=\"l4hr02\" data-start=\"5475\" data-end=\"5486\">kosmi\u010dem,<\/li><li data-section-id=\"joh910\" data-start=\"5487\" data-end=\"5497\">granoli,<\/li><li data-section-id=\"166q2x2\" data-start=\"5498\" data-end=\"5505\">ka\u0161i,<\/li><li data-section-id=\"1vbvel8\" data-start=\"5506\" data-end=\"5524\">smoothie bowlom.<\/li><\/ul><h3 data-section-id=\"1t8u47y\" data-start=\"5526\" data-end=\"5542\">Za prigrizek<\/h3><p data-start=\"5544\" data-end=\"5582\">Preprosto odpre\u0161 embala\u017eo in ga poje\u0161.<\/p><p data-start=\"5584\" data-end=\"5634\">Hrustljavo sadje je zelo prakti\u010dno tudi za na pot.<\/p><h3 data-section-id=\"xn6jgo\" data-start=\"5636\" data-end=\"5650\">Za sladice<\/h3><p data-start=\"5652\" data-end=\"5666\">Uporabi ga za:<\/p><ul data-start=\"5668\" data-end=\"5765\"><li data-section-id=\"1xrd81s\" data-start=\"5668\" data-end=\"5686\">dekoracijo tort,<\/li><li data-section-id=\"10of89h\" data-start=\"5687\" data-end=\"5700\">cheesecake,<\/li><li data-section-id=\"c4iv06\" data-start=\"5701\" data-end=\"5710\">mousse,<\/li><li data-section-id=\"16lwes0\" data-start=\"5711\" data-end=\"5719\">kreme,<\/li><li data-section-id=\"1twm821\" data-start=\"5720\" data-end=\"5730\">pi\u0161kote,<\/li><li data-section-id=\"t259ic\" data-start=\"5731\" data-end=\"5742\">\u010dokolado,<\/li><li data-section-id=\"aa5mi4\" data-start=\"5743\" data-end=\"5752\">mafine,<\/li><li data-section-id=\"oftihq\" data-start=\"5753\" data-end=\"5765\">pala\u010dinke.<\/li><\/ul><h3 data-section-id=\"nfqsng\" data-start=\"5767\" data-end=\"5778\">Za peko<\/h3><p data-start=\"5780\" data-end=\"5887\">Liofilizirano sadje lahko uporabi\u0161 celo ali v obliki <strong data-start=\"5833\" data-end=\"5866\">ko\u0161\u010dkov, drobljenca ali prahu<\/strong>, odvisno od recepta.<\/p><p data-start=\"5889\" data-end=\"6198\">Liolife ima na stari strani \u017ee vsebinsko bazo receptov, med drugim malinove meringe, malinove red-velvet mafine, pala\u010dinke, granole in smoothie bowl. To bi jaz pri prenovi prenesla v novo <strong data-start=\"6077\" data-end=\"6097\">Recepti &amp; navdih<\/strong> sekcijo, namesto da vsebine ostanejo skrite v stari strukturi.<\/p><hr data-start=\"6200\" data-end=\"6203\" \/><h1 data-section-id=\"1brmxke\" data-start=\"6205\" data-end=\"6221\">Zakaj Liolife?<\/h1><h3 data-section-id=\"87nuq3\" data-start=\"6223\" data-end=\"6238\">100 % sadje<\/h3><p data-start=\"6239\" data-end=\"6328\">Pri izdelkih, kjer je navedeno 100 % sadje, dobi\u0161 samo sadje \u2013 brez nepotrebnih dodatkov.<\/p><h3 data-section-id=\"16kq85h\" data-start=\"6330\" data-end=\"6353\">Hrustljava tekstura<\/h3><p data-start=\"6354\" data-end=\"6415\">Liofilizacija sadju da zna\u010dilno lahko in hrustljavo teksturo.<\/p><h3 data-section-id=\"18c0jhu\" data-start=\"6417\" data-end=\"6436\">Intenziven okus<\/h3><p data-start=\"6437\" data-end=\"6491\">Odstranitev vode poudari zna\u010dilen okus in aromo sadja.<\/p><h3 data-section-id=\"1ac4l1b\" data-start=\"6493\" data-end=\"6506\">Prakti\u010dno<\/h3><p data-start=\"6507\" data-end=\"6546\">Majhno, lahko in enostavno za u\u017eivanje.<\/p><h3 data-section-id=\"11o8fqx\" data-start=\"6548\" data-end=\"6563\">Za vsak dan<\/h3><p data-start=\"6564\" data-end=\"6625\">Za zajtrk, malico, na poti, pri peki ali kot dodatek sladici.<\/p><h3 data-section-id=\"5q1tan\" data-start=\"6627\" data-end=\"6652\">Tudi za profesionalce<\/h3><p data-start=\"6653\" data-end=\"6781\">Ve\u010dja pakiranja so namenjena tudi sla\u0161\u010di\u010darjem, pekarjem, gostincem in drugim uporabnikom.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Kaj je liofilizacija? Liofilizacija je poseben postopek su\u0161enja zamrznjenega sadja pri nizkih temperaturah. Pri postopku se sadje najprej globoko zamrzne,<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/liolife.si\/en\/wp-json\/wp\/v2\/pages\/2","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/liolife.si\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/liolife.si\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/liolife.si\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/liolife.si\/en\/wp-json\/wp\/v2\/comments?post=2"}],"version-history":[{"count":5,"href":"https:\/\/liolife.si\/en\/wp-json\/wp\/v2\/pages\/2\/revisions"}],"predecessor-version":[{"id":29302,"href":"https:\/\/liolife.si\/en\/wp-json\/wp\/v2\/pages\/2\/revisions\/29302"}],"wp:attachment":[{"href":"https:\/\/liolife.si\/en\/wp-json\/wp\/v2\/media?parent=2"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}